Search Results - NUTRITION

Lineamientos para la creación de capacidades en agricultura urbana y periurbana: estudio de caso Turrialba, Costa Rica by Ocampo González, Claudia M.

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Iatrogenic doramectin overdosing causes toxicity in sheep: a case report by Canton, German Jose, Urtizbiria, Facundo Nahuel, Lloberas, María Mercedes, Morrell, Eleonora Lidia, Lanusse, Carlos Edmundo, Lifschitz, Adrian Luis

“…Special care should be taken when animals under similar nutritional conditions are treated with macrocyclic lactones.…”
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Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald) by Rodriguez Racca, Anabel, Mozgovoj, Marina Valeria, Bejarano, Melany, Godoy, Maria Fernanda, Cingolani, María Celeste, Lires, Carla Maria Laura, Pannunzio, Alejandro Adrián, Vaudagna, Sergio Ramon

“…On the other hand, the absorbed doses (0.72, 1.46, and 2.16 KGy) did not affect most of the physicochemical parameters or the nutritional profile. However, a dose-dependent decrease in mechanical properties and enzyme activity was observed. …”
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Morphogenesis of Ophelimus maskelli (Hymenoptera: Eulophidae) gall induction in Eucalyptus tereticornis and comparison with other eucalyptus gall-inducing insects by González, Ana María, Hernandez, Carmen Marcela

“…Their development involved hyperplasia, mesophyll thickening, and the differentiation of nutritive tissue and a protective sclerenchyma layer. …”
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Maximizing the expression of transgenic traits into elite alfalfa germplasm using a supertransgene configuration in heterozygous conditions by Jozefkowicz, Cintia, Frare, Romina Alejandra, Odorizzi, Ariel, Arolfo, Valeria, Pagano, Elba Maria, Basigalup, Daniel Horacio, Ayub, Nicolás Daniel, Soto, Gabriela Cinthia

“…Numerous species of legumes, including alfalfa, are critical factors for agroecosystems due to their ability to grow without nitrogen fertilizers derived from non-renewable fossil fuels, their contribution of organic nitrogen to the soil, and their increased nutritional value. Alfalfa is the main source of vegetable proteins in meat and milk production systems worldwide. …”
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A Coxiella mutualist symbiont is essential to the development of rhipicephalus microplus by Garcia Guizzo, Melina, Parizi, Luís Fernando, Nunes, Rodrigo Dutra, Schama, Renata, Albano, Rodolpho M., Tirloni, Lucas, Oldiges, Daiane Patrícia, Pilz Vieira, Ricardo, Cruz Oliveira, Wanderson Henrique, De Souza Leite, Milane, Gonzalez, Sergio Alberto, Farber, Marisa Diana, Martins, Orlando, Da Silva Vaz, Itabajara, Oliveira, Pedro L.

“…Sequencing of the bacterial genome revealed genes for biosynthetic pathways for several vitamins and key metabolic cofactors that may provide a nutritional complement to the tick host. The CERM was abundant in ovary and Malpighian tubule of fully engorged female. …”
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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

“…In addition, smoothie's soluble solids and pH were neither modified with treatment nor storage time, while greater retention of color and nutritional indicators was noted on treated samples during storage. …”
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Tree Nitrogen Status and Leaf Canopy Position Influence Postharvest Nitrogen Accumulation and Efflux from Pear Leaves by Sanchez, Enrique Eduardo, Righetti, Timothy L.

“…The export of N was influenced more by the leaf position in the plant canopy than the nutritional status of the tree.…”
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Environmental influence on Merino sheep wool quality through the lens of seasonal variations in fibre diameter by Gonzalez, Ezequiel Bernardo, Sacchero, Diego Mariano, Easdale, Marcos Horacio

“…Seasonal fluctuations of the environmental conditions drive variations in the nutritional status of the sheep, wool growth and quality. …”
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Feeding Behavior of a California Red Scale Parasitoid in Citrus Orchards by Tena, Alejandro, Urbaneja, Alberto

“…Contrarily, C. hesperidum and I. purchasi excreted the honeydew with highest nutritional value.…”
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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses by Vilhena, Nariane Q., Salvador, Alejandra, Cháfer, Maria Teresa, Gil, Rebeca, Soler, Esteban, Bermejo, Almudena

“…These results reveal the diversity of chemical composition and nutritional value of loquat fruits and provide valuable information on the commercial potential of new varieties. …”
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Analysis of the technical efficiency of yam cultivation (Dioscorea spp.) in the Caribbean Region of Colombia by Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Grandett Martinez, Liliana Maria, Regino Hernandez, Sol Mara, Luna Castellanos, Lily Lorena, Pérez Cantero, Shirley Patricia

“…The results showed that the production efficiency was low because of underutilization of some factors, such as labor, which is 78 wages on average, excessive for the cultivation of one hectare of yams; in addition, fertilizers are used without a soil analysis and without considering the nutritional requirements of the crop. The seed is an important factor that contributes to increases in production with a coefficient of 0.033881, so, if its quality is improved, efficiency can be increased. …”
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Tolerance and Cadmium (Cd) Immobilization by Native Bacteria Isolated in Cocoa Soils with Increased Metal Content by Feria Cáceres, Pedro F., Penagos Velez, Lucas, Moreno Herrera, Claudia X.

“…Twelve cadmium native bacteria previously isolated in soils of cocoa farms located in the western Colombian Andes (Santander), and tolerant to 2500 M CdCl2 (120 mg Cd/L), were chosen in order to test their tolerance and Cd immobilization using liquid culture medium (Nutritive broth) at different concentrations of heavy metals. …”
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Evaluación nutricional en cerdos, de la pulpa de café sometida a varios procesos de almacenamiento by Jarquín, R., Bressani, R.

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Efecto de la edad al primer parto y el manejo nutricional sobre la longevidad y productividad en vacas de cría by Nasca, Jose Andres, Molina Arias, Alvaro Marcelo, Martin, Alfredo Alberto, Banegas, Natalia Romina, Della Rosa, Maria Milagros, Garcia Posse, Fernando Raul

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Fertilización nitroazufrada en verdeos invernales puros y consociados con vicias y efectos sobre el suelo by Balbarrey, German Pablo

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Green manuring and fertilization on rice (Oryza sativa L.): a peruvian Amazon study by Arévalo Aranda, Yuri Gandhi, Rodríguez Toribio, Elmer, Rosillo Cordova, Leodan, Díaz Chuquizuta, Henry, Torres Chávez, Edson Esmith, Cruz Luis, Juancarlos, Siqueira Bahia, Rita de Cássia, Pérez Porras, Wendy Elizabeth

“…No significant differences were obtained in yields during this first campaign; however, the highest reported yield was 8.36 t ha-1 with the CanE - FN100 treatment. Additionally, the nutritional quality of the rice was not affected by either green manuring or the application of chemical nitrogen fertilization. …”
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Impact of Green Manuring and Nitrogen Fertilization on Rice Cultivation: A Peruvian Amazon Forest Study in San Martín Province by Arevalo Aranda, Yuri Gandhi, Rodriguez Toribio, Elmer, Rosillo, Leodan, Diaz Chuqizuta, Henry, Torres Chávez, Edson Esmith, Cruz Luis, Juancarlos Alejandro, Siqueira Bahia, Rita de Cassia, Perez Porras, Wendy Elizabeth

“…The superior outcomes were achieved through CanE, and the highest yield was 8.36 t.ha¯¹ with the CanE - FN100 treatment. Additionally, the nutritional quality of rice was not altered by green manures or chemical nitrogen fertilization doses tested.…”
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Inoculation of Bacillus subtilis in acidic soil amended with biochar and liming materials in maize cultivation by Diaz Chuquizuta, Henry, Coral Cardenas, Sergio Axel, Arévalo Aranda, Yuri Gandhi, Sánchez Ojanasta, Martín, Diaz Chuquizuta, Percy, Ocaña Reyes, Jimmy Alcides, Solórzano Acosta, Richard Andi, Cuevas Giménez, Juan Pablo

“…This study aimed to evaluate the effects of amendments and B. subtilis on the development, yield, and nutritional quality of the hard yellow maize Marginal 28 T variety. …”
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Rhizobium inoculation sustains optimal yields on native common bean (Phaseolus vulgaris L.) under nitrogen-deficient fertilization by Vásquez Lozano, Danny Jarlis, Ureta Sierra, Cledy, Campos Ruiz, Joseph, Ramírez Maguiña, Héctor Andrés, Chávez Collantes, Azucena, Velarde Apaza, Leslie Diana, Solórzano Acosta, Richard Andi, Cadenillas Martínez, Attilio Israel

“…This study evaluated the interaction between Rhizobium phaseoli inoculation and three levels of phosphorus (P) and potassium (K) fertilization on the growth, yield, and nutritional profile of the 'Tiachos bayo' native bean variety under Andean field conditions. …”
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