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  1. Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

    Published 2019
    “…Five experimental feeds were designed; a basal diet and another four diets produced by substituting 100 or 200 g/kg of the basal diet with either COC or PDOC. Thirty finishing male pigs (76.1 +/- 4.2 kg initial BW) were used in the experiment (6 animals/treatment). …”
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    Artículo
  2. Bioprospección para el desarrollo del sector agropecuario de Colombia by Barrero Meneses, Luz Stella, Rodríguez Villamizar, Fernando, Zuluaga Mogollón, María Victoria, Arévalo Martínez, Héctor, Cotes Prado, Alba Marina

    Published 2018
    “…Estos avances se lograron en el marco del convenio 069 de 2011, establecido entre el Ministerio de Agricultura y Desarrollo Rural - MADR y la Corporación Colombiana de Investigación Agropecuaria - Corpoica, mediante el proyecto: Bioprospección y Biotecnología para el desarrollo del sector agropecuario de Colombia - Consolidación de un Programa Nacional , en el que además de establecer las capacidades técnicas para el desarrollo del megaproyecto, se conformó la red de agrobioprospección para Colombia con aliados internacionales.…”
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    Libro
  3. Descripción de la problemática fitosanitaria causada por Sclerotinia spp. en el cultivo de la lechuga en los municipios de Funza, Madrid y Mosquera by Smith, Alexander, Martínez, Alejandra, Ordoñez, Lina, Beltrán, Camilo Rubén, Villamizar, Laura, Cotes Prado, Alba Marina, Moreno, Carlos Andrés

    Published 2018
    “…(DANE, 2002). Sin embargo, el área sembrada tiene la tendencia a aumentar debido al aumento en la demanda de este alimento, del cual una persona consume 0.52 Kg al año en Colombia (Agrocadenas, 2003).…”
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    Capítulo de libro
  4. Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation by Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

    Published 2023
    “…Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was carried out with emphasis on tomatoes in two major cities in eastern Ethiopia—Harar and Dire Dawa—which were assessed to identify practices likely to result in unsafe food, considering production, transportation, retail, preparation, and consumption. …”
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    Journal Article
  5. Rapid plant DNA and RNA extraction protocol using a bench drill by Ferreira, C.F, Gutiérrez Reynoso, Dina Lida, Kreuze, Jan, Iskra Caruana, M.L, Chabannes, M, Barbosa, A.C.O, Santos, T.A, Silva, A.G.S, Amorim, E.P, De Oliveira, S.A.S, Jesus, O.N

    Published 2020
    “…The DNA and RNA extractions were successful for all species, and RNA quality in pellets was maintained after storage at room temperature for three weeks. …”
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    Artículo

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