Resultados de búsqueda - Forage plants
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Is there a genetic strategy to control nitrification and N2O emissions from agricultural systems? - biological Nitrification Inhibition (BNI)
Publicado 2008“…Recently we proposed that certain plant species suppress nitrification by releasing inhibitory compounds from roots, a phenomenon termed ‘biological nitrification inhibition’ (BNI). …”
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Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Publicado 2022“…When well-managed, livestock farming contributes to ecosystem management and soil health, while delivering high-quality foodstuffs through the upcycling of resources that are otherwise non-suitable for food production, making use of marginal land and inedible materials (forage, by-products, etc.), integrating livestock and crop farming where possible has the potential to benefit plant food production through enhanced nutrient recycling, while minimising external input needs such as fertilisers and pesticides. …”
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The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven Urochloa (syn. Brachiaria) grass genotypes in the Adamawa region of Cameroo...
Publicado 2024“…In both years, genotypes were significantly different for plant height and tiller numbers at 12 weeks after cutting (P ≤ 0.007). …”
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Legume Productivity and Soil Nitrogen Dynamics in Lowland Rice-Based Cropping Systems
Publicado 1996“…Failow plots required 25 to 50 kg fertilizer N ha‐1 to produce comparable plant growth responses to that obtained after the legumes. …”
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Breeding Tetraploid Paspalum simplex: Hybridization, Early Identification of Apomicts and Impact of Apomixis on Hybrid Performance
Publicado 2023“…Apomictic grasses predominate among tropical forages, and specific breeding techniques are needed for their genetic improvement. …”
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Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco
Publicado 2022“…Barley (Hordeum vulgare L.) is the most produced and consumed grain in the world, and is an important source of food, forage and livestock feed in many developing countries including Morocco. …”
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Conference Paper -
The genetic diversity of wild rescuegrass is associated with precipitation levels
Publicado 2017“…This species plays a critical role in forage and livestock systems, forming the plant basis for beef and milk production worldwide. …”
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CASREN in Sichuan
Publicado 2004“…Sweet potato is widely planted in this area and used as feed by over 75% of the household which includes pig, chicken, ducks, and cow. …”
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Production of 15N-Labelled Liquid Organic Fertilisers Based on Manure and Crop Residue for Use in Fertigation Studies
Publicado 2020“…With proper management, these residues are potentially valuable sources of plant nutrients, mainly N. Recycling such subproducts in sustainably-based agricultural systems can minimise the use of mineral fertilisers, and hence reduce the potential risk of surface and groundwater pollution. …”
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