Resultados de búsqueda - Forage plants

  1. Is there a genetic strategy to control nitrification and N2O emissions from agricultural systems? - biological Nitrification Inhibition (BNI) por Subbaraoa, Guntur V., Ito, O., Ishikawa, T., Watanabe, Tomonari, Nakahara, Kazuhiko, Rao, Idupulapati M., Hurtado S., Maria del Pilar, Rondón, Marco Antonio, Tomohiro, Ban, Masahiro, K., Hash, C.T.

    Publicado 2008
    “…Recently we proposed that certain plant species suppress nitrification by releasing inhibitory compounds from roots, a phenomenon termed ‘biological nitrification inhibition’ (BNI). …”
    Enlace del recurso
    Capítulo de libro
  2. Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system por Leroy, F., Abraini, F., Beal, T., Dominguez-Salas, Paula, Gregorini, P., Manzano, P., Rowntree, J., Vliet, S. van

    Publicado 2022
    “…When well-managed, livestock farming contributes to ecosystem management and soil health, while delivering high-quality foodstuffs through the upcycling of resources that are otherwise non-suitable for food production, making use of marginal land and inedible materials (forage, by-products, etc.), integrating livestock and crop farming where possible has the potential to benefit plant food production through enhanced nutrient recycling, while minimising external input needs such as fertilisers and pesticides. …”
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    Journal Article
  3. The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven Urochloa (syn. Brachiaria) grass genotypes in the Adamawa region of Cameroo... por Ojong, N., Takor, M., Egbe, A., Bechem, E., Etchu, K., Mutai Collins, K.

    Publicado 2024
    “…In both years, genotypes were significantly different for plant height and tiller numbers at 12 weeks after cutting (P ≤ 0.007). …”
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    Journal Article
  4. Legume Productivity and Soil Nitrogen Dynamics in Lowland Rice-Based Cropping Systems por Ladha, J.K., Kundu, D.K., Angelo-Van Coppenolle, M.G., Carangal, V.R., Peoples, M.B., Dart, P.J.

    Publicado 1996
    “…Failow plots required 25 to 50 kg fertilizer N ha‐1 to produce comparable plant growth responses to that obtained after the legumes. …”
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    Journal Article
  5. Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco por El Miziani, Inaam, Boukhou, Yassine, Udupa, Sripada M., Ibijbijen, Jamal, Elbouazaoui, Amine, Kumari, Safaa

    Publicado 2022
    “…Barley (Hordeum vulgare L.) is the most produced and consumed grain in the world, and is an important source of food, forage and livestock feed in many developing countries including Morocco. …”
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    Conference Paper
  6. The genetic diversity of wild rescuegrass is associated with precipitation levels por Cuyeu, Alba Romina, Pagano, Elba Maria, Rosso, Beatriz Susana, Soto, Gabriela Cinthia, Ayub, Nicolás Daniel

    Publicado 2017
    “…This species plays a critical role in forage and livestock systems, forming the plant basis for beef and milk production worldwide. …”
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    Artículo
  7. CASREN in Sichuan por International Livestock Research Institute

    Publicado 2004
    “…Sweet potato is widely planted in this area and used as feed by over 75% of the household which includes pig, chicken, ducks, and cow. …”
    Enlace del recurso
    Video
  8. Production of 15N-Labelled Liquid Organic Fertilisers Based on Manure and Crop Residue for Use in Fertigation Studies por Martínez-Alcántara, Belén, Martínez-Cuenca, Mary-Rus

    Publicado 2020
    “…With proper management, these residues are potentially valuable sources of plant nutrients, mainly N. Recycling such subproducts in sustainably-based agricultural systems can minimise the use of mineral fertilisers, and hence reduce the potential risk of surface and groundwater pollution. …”
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    Artículo

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