Resultados de búsqueda - Food Analysis Periodicals.

Biofuels, poverty, and growth: A computable general equilibrium analysis of Mozambique por Arndt, Channing, Benfica, Rui, Tarp, Finn, Thurlow, James, Uaiene, Rafael

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Land reform in Zimbabwe: farm level effects and cost-benefit analysis por Robilliard, Anne-Sophie, Sukume, Chrispen, Yanoma, Yukitsugu, Lofgren, Hans

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The impact of agricultural credit on the cattle inventory in Colombia: a spatial analysis por Mejía Tejada, Daniela, Díaz, Manuel Francisco, Charry, Andrés, Enciso, Karen, Burkart, Stefan

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The development of tools for network analysis in the honey bee (Apis mellifera L.) por Lecocq, Antoine

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Strengthening locally led agricultural policy analysis capacity: Lessons from experience por Jayne, Thomas S., Babu, Suresh Chandra, Boughton, Duncan, Hendriks, Sheryl L., Mkandawire, Elizabeth, Dorosh, Paul A., Savadogo, Kimsey

“…Based on the full report, this brief summarizes lessons learned from the Food Security Policy Innovation Lab’s capacity strengthening efforts over the 2013-2018 period and from related capacity development initiatives conducted over the last four decades by the partner institutions in Africa and Asia. …”
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Federal government support for agriculture in Nigeria: Analysis with a public expenditure lens por Nwoko, Chinedum, Ikejiofor, Amarachi Grace, Nnaji, Nchedo Theresa, Mogues, Tewodaj

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A disaggregated analysis of productivity and growth for Pakistan’s large scale manufacturing sector por Kamal, Fauzia

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How childhood stunting reduced in Gujarat: An analysis of change between 1992 and 2016 por Avula, Rasmi, Menon, Purnima, Nguyen, Phuong Hong, Mani, Sneha S., Kohli, Neha, George, Nitya, Kanani, Shubhada

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Analysis of the confluence between Nigeria’s development strategies and its agricultural public expenditures por Mogues, Tewodaj, Olofinbiyi, Tolulope

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The impact of agricultural credit on the cattle inventory and deforestation in Colombia: A spatial analysis por Mejia Tejada, Daniela, Díaz Baca, Manuel Francisco, Enciso Valencia, Karen Johanna, Bravo Parra, Aura Maria, Florez, Jesus Fernando, Junca Paredes, John Jairo, Burkart, Stefan

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Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya por Kemunto, Naomi P., Muloi, Dishon M., Ibayi, Eugine L., Njaramba, Jane K., Hoffmann, Vivian, Murphy, Mike, Nielsen, S.S., Moodley, Arshnee

“…The indiscriminate use of antibiotics in food-producing animals contributes to antimicrobial resistance (AMR), posing a global threat. …”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions por Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Climate change effects on food security in Tajikistan por Khakimov, Parviz, Aliev, Jovidon, Thomas, Timothy S., Ilyasov, Jarilkasin, Pechtl, Sarah, Dunston, Shahnila

“…Tajikistan’s Agri-Food System and Sustainable Development Program (ASDP) for the period up to 2030 defined food and nutrition security as one of six priorities. …”
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Dietary diversity as a food security indicator por Hoddinott, John F., Yohannes, Yisehac

“…This paper examines whether an alternative indicator, dietary diversity, defined as the number of unique foods consumed over a given period of time, provides information on household food security. …”
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Dietary diversity as a food security indicator por Hoddinott, John F., Yohannes, Yisehac

“…This paper examines whether an alternative indicator, dietary diversity, defined as the number of unique foods consumed over a given period of time, provides information on household food security. …”
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Nutrition transition and the structure of global food demand por Gouel, Christophe, Guimbard, Houssein

“…The main results of these projections are as follows: (1) global food demand will increase by 46 percent, less than half the growth in the previous four decades; (2) this growth will be attributable mainly to lower-middle-income and low-income countries; (3) the structure of global food demand will change over the period, with a 95 percent increase in demand for animal-based calories and a much smaller 18 percent increase in demand for starchy staples; and (4) the analysis of a range of population and income projections reveals important uncertainties depending on the scenario, the projected increases in demand for animal-based and vegetal-based calories range from 78 to 109 percent and from 20 to 42 percent, respectively.…”
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Rice productivity in Myanmar: Assessment of the 2024 dry season por Myanmar Agrifood Program for Strategy and Analysis

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Myanmar Agricultural Performance Survey (Dry Season 2024): Farm commercialization and farm services por Myanmar Agrifood Program for Strategy and Analysis

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Livelihoods and welfare: Findings from the seventh round of the Myanmar Household Welfare Survey (January–June 2024) por Myanmar Agrifood Program for Strategy and Analysis

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Food Policy Research Capacity Indicators (FPRCI), 2011-2017: 2018 Global Food Policy Report Annex Table 4 por International Food Policy Research Institute

“…The quality of a country’s food policy research capacity is estimated by tallying the number of relevant international publications in peer-reviewed journals over a five-year period. …”
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