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  1. Ground Zero? Let’s get real on regeneration! Report: Assessing greenhouse gas emissions from post-harvest residue management in coffee and cocoa production systems por Lourenço, Késia Silva, Barthel, Matti, Velthof, Gerard, Westerik, Dorien, Rahn, Eric, Pulleman, Mirjam, Six, Johan, Giller, Ken E

    Publicado 2024
    “…Only in 2022-2023, the production of coffee residues reached about 10 million tonnes of solid waste and around 150 billion litres of wastewater globally. For cocoa, the residue production is estimated to be around 12.4 million tonnes per year. …”
    Enlace del recurso
    Informe técnico
  2. Control biológico de fitopatógenos, insectos y ácaros: agentes de control biológico. V. 1 por Santos Díaz, Adriana Marcela, Cotes Prado, Alba Marina, Caro Quintero, Alejandro, Bustillo Pardey, Alex Enrique, Escobar, Alexander, Díaz García, Andrés, Arcila Cardona, Ángela María, Carabalí Muñoz, Arturo, Vásquez Ordóñez, Aymer Andrés, Lohr, Bernhard Leo, Oehlschlager, Cam, Beltrán Acosta, Camilo Rubén, Moreno Velandia, Carlos Andres, Espinel Correal, Carlos, González Almario, Carolina, Clerck, Caroline de, Hoy, Casey W., Narváez Vásquez, Consuelo Alexandra, León, Diana Marcela, Rincón Rueda, Diego Fernando, Espitia Malagón, Eduardo María, Alarcón Torres, Érika Andrea, Grijalba, Érika Paola, Moreno, Fabiola, Borrero Echeverry, Felipe, Cruz Barrera, Fredy Mauricio, Berg, Gabriele, Vargas, Germán, Barrera Cubillos, Gloria Patricia, León Martínez, Guillermo Adolfo, González F., Guillermo, Jijakil, Haissam, Rivera Trujillo, Hugo Fernando, Hernández Nopsa, John Fredy, Ibarra, Jorge, Jurat Fuentes, Juan Luis, Gómez Valderrama, Juliana Andrea, Köhl, Jürgen, Smalla, Kornelia, Villamizar, Laura Fernanda, Solorzano Buitrago, Leonardo, Torres Torres, Lissette Aracelly, Uribe Gutiérrez, Liz Alejandra, Pulido, Luz Astrid, Pérez, Manuel Ricardo, Manzano Martínez, María del Rosario, Díaz Niño, María Fernanda, Díaz Niño, María Fernanda, Zuluaga Mogollón, María Victoria, Belaich, Mariano Nicolás, Hurst, Mark, Gómez Álvarez, Martha Isabel, Rodríguez, Martha Liliana, Wisniewski, Michael, López Ferber, Miguel, Barreto Triana, Nancy del Carmen, Ghiringhelli, Pablo Daniel, Cuartas, Paola Emilia, Betancourt, Ruth Análida, Kobayashi, Sadao, Aragón Rodríguez, Sandra Milena, Massart, Sébastien, Lewis Mosher, Stephen, Kondo Rodriguez, Demian Takumasa, Jackson, Trevor, Bettiol, Wagner, Fargetton, Xavier, Elad, Yigal, Zapata Narváez, Yimmy Alexander, Martínez, Yohana Alexandra, Balbín Suárez, Alicia

    Publicado 2018
    Enlace del recurso
    Enlace del recurso
    Libro
  3. Evolution of milk production systems in Tropical Latin America and its interrelationship with markets : An analysis of the Colombian case por Holmann, Federico J., Rivas Ríos, Libardo, Carulla, Juan E., Rivera, B., Giraldo, Luis Alfonso, Guzmán Pérez, Silvio, Martínez, M., Medina, A., Farrow, Andrew

    Publicado 2003
    “…Farms located in sites where the commercial value of land was high (>US$6,000/ha) and near market centers had higher productivity that those with commercial value of land medium ($3,000 to $6,000/ha) and low (<$3,000/ha) but were less profitable in all regions. …”
    Enlace del recurso
    Journal Article
  4. Cluster building and logistics network integration of local food supply chain por Bosona, Techane G.

    Publicado 2011
    “…For this, integrated logistics networks were developed by forming clusters of producers and determining the optimum collection centers of food products for each cluster. …”
    Enlace del recurso
    Second cycle, A2E
  5. Drivers of agrifood system transformation in Odisha por Mishra, Sarba Narayan, Mishra, Subhrajyoti, Ajmani, Manmeet Singh, Ashok, K.R., Behura, Debdutt, Das, Manoj Kumar

    Publicado 2024
    “…Globally, agrifood systems (AFS) are experiencing rapid transformation driven by a range of factors. …”
    Enlace del recurso
    Informe técnico

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