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  1. Micropropagación de Teca (Tectona grandis Linn F.) en Biorreactores Económicos de Inmersión Temporal, 2021- 2022 by Cajina Silva, Alexander Josué, Cajina Silva, Alexander Josué

    Published 2023
    “…El estudio tuvo como objetivo evaluar el efecto de hormonas vegetales en yemas apicales y axilares en Biorreactores Económicos de Inmersión Temporal (BEIT) en fase de multiplicación y enraizamiento. …”
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    Tesis
  2. Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis

    Published 2024
    “…Isolates of two yeasts (Wickerhamomyces anomalus and Debaryomyces hansenii), three acetic acid bacteria (AAB), (Gluconobacter japonicus, Acetobacter tropicalis, and Acetobacter pasteurianus) and three lactic acid bacteria (LAB) (Pediococcus acidilactici, Lactobacillus brevis, and Lactobacillus plantarum) obtained from previous cocoa fermentations selected for their pectinases and acid production capacities in a specific mixture were used. …”
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    article
  3. Restricted Dispersal in the Late Successional Forest Tree Species Nothofagus Pumilio: Consequences Under Global Change by Soliani, Carolina, Sekely, Jill, Zamora-Ballesteros, Cristina, Heer, Katrin, Lepais, Olivier, Mondino, Victor Alejandro, Opgenoorth, Lars, Pastorino, Mario Juan, Marchelli, Paula

    Published 2025
    “…Reproductive success was significantly associated with seed donors' diameters at breast height. N. pumilio's distribution expansion capacity may be limited by short seed dispersal distances, especially in the context of global change. …”
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    info:ar-repo/semantics/artículo
  4. Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo. by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Szerman, Natalia

    Published 2024
    “…For this, the hamburgers with the following formulation: chicken breast, 80.9% (w/w); chicken skin, 8% (w/w); water, 8% (w/w), NaCl 1%, sunflower oil 2% (w/w), and additives antioxidants: BHT or HPB. …”
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    info:ar-repo/semantics/parte de libro

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