Resultados de búsqueda - ANUIES~

  1. Low-cost greenhouses improve food security in the Andes por CGIAR Research Program on Climate Change, Agriculture and Food Security

    Publicado 2016
    “…Although the high Andes are the place of origin of the potato, the growing conditions are harsh and prone to frost, drought and hailstorms. …”
    Enlace del recurso
    Case Study
  2. Control del Gorgojo de los Andes [2016] por Farfán Loaiza, Danilo, Goyzueta Hancco, Washington Walter, De La Riva Aragon, Nicanor

    Publicado 2025
    Materias: “…Gorgojo de los Andes…”
    Enlace del recurso
    Contribución a publicación períodica
  3. Underlying drivers of deforestation in the Peruvian amazon and the highland region of the Andes por Juarez, H., Pradel, W., Navarrete, C., Gutiérrez, D., Hualla, V., Vanegas, M., Sylvester, J., Castro, A.

    Publicado 2024
    “…These findings underscore the necessity of tailored conservation policies and interventions that address the specific socio-economic and ecological contexts of the Amazon and Andes.…”
    Enlace del recurso
    Informe técnico
  4. The Andes basins: biophysical and developmental diversity in a climate of change por Mulligan, M., Rubiano, J., Hyman, Glenn G., White, D., García, J., Saravia, Miguel, Gabriel Leon, J., Selvaraj, Michael Gomez, Guttierez, T, Saenz Cruz, L.L.

    Publicado 2010
    “…To understand how agriculture and poverty interact, we analysed water availability, productivity and institutions for the Andes basins. Water limits agricultural productivity in the southern basins but is plentiful in the northern basins where steep slopes or poor land and water management limit productivity. …”
    Enlace del recurso
    Journal Article
  5. Domestication of payments for ecosystem services: new evidence from the Andes por Drucker, Adam G., Narloch, U., Pascual, U., Soto, J.L., Pinto, M., Midler, E., Valdivia, E., Rojas, W.

    Publicado 2015
    “…Results are presented from pilot Payment for Agrobiodiversity Conservation (PACS) schemes and framed field experiments implemented in the Bolivian and Peruvian Andes aimed at sustaining diversity within quinoa, a traditional Andean grain. …”
    Enlace del recurso
    Artículo preliminar

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