Search Results - "latín"

Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries by Ceccarelli, Viviana, Lastra, Sphyros, Loor Solórzano, Rey G, Wenceslao Chacón, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio A, Plaza Avellán, Luis F, López, Diana A, Fernández Anchundia, Fabian M, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert

“…A better conservation and use of cacao genetic resources in Latin America would benefit not only these countries but also the whole cacao sector.…”
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Farming systems under various ecological conditions of Latin America, and the improvement of traditional farming with specific preference to the small holders by Soria V, J.

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Assessing the governance capacity to implement resource-oriented sanitation and waste management systems in urban areas of Latin America and the Caribbean by García Aguilar, Mónica Carlota

“…Implementing systems that allow to reuse resources contained in the organic waste streams (OWS) is an approach that can bring many benefits, especially in low-medium income areas as the Latin American and Caribbean region, where excreta, wastewater, and waste are not properly managed. …”
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A note on the inheritance of shiny factor in the seed coat of beans by Moh, C.C., Alan, J.J.

Subjects: “…América Latina||Latin America||America Latina||Amérique latine…”
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Problemas en el desarrollo de la investigación agrícola en América Latina by Elgueta, Manuel

Subjects: “…América Latina||Latin America||America Latina||Amérique latine…”
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Diversidad genética de la colección núcleo de silvestres de fríjol común (Phaseolus vulgaris L.) analizados mediante microsatélites fluorescentes by Soler Garzón, Alvaro

Subjects: “…latin america and the caribbean…”
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Replication Data for: Historical climate trends, deforestation, and maize and bean yields in Nicaragua by Gourdji, Sharon, Läderach, Peter R.D., Martínez Valle, Armando Isaac, Zelaya Martinez, Carlos, Lobell, David B.

Subjects: “…latin america and the caribbean…”
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Replication Data for: Implications of a changing climate on food security and smallholders livelihoods in Bogotá, Colombia by Eitzinger, Anton, Läderach, Peter R.D., Bunn, Christian, Quiroga, Audberto, Benedikter, Andreas, Pantoja, Antonio, Gordon, Jason, Bruni, Michele

Subjects: “…latin america and the caribbean…”
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RIEPT Trials - Ecosystems E: Semievergreen Seasonal Tropical Forests by International Center for Tropical Agriculture

Subjects: “…latin america and the caribbean…”
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RIEPT Trials - Ecosystems L: Tropical rain forests by International Center for Tropical Agriculture

Subjects: “…latin america and the caribbean…”
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Trigo como alimento: su cultivo y producción en Latinoamérica by Abbate, Pablo Eduardo

Subjects: “…Latin America…”
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¿Vuelve la extensión rural? : Reflexiones y propuestas agroecológicas vinculadas con el retorno y fortalecimiento de la extensión rural en América latina by Alemany, Carlos Enrique, Sevilla Guzmán, Eduardo

Subjects: “…Latin America…”
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Políticas económicas óptimas en el ciclo y en el desarrollo sustentable de América Latina by Granado, María José, Paz Terán, Corina María, Rios De Gonzalez, Liliana, Fridrij, Gabriel Amos, Olguín, Dana Sofía, Saracho, Omar Ariel, Formoso Requena, María Emilse, Costa, Santiago Federico, Zanellato, Giuliano

Subjects: “…Latin America…”
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Holdridge's world classification od life zones; a reappraisal by Buddenhagen, Ivan

Subjects: “…América Latina||Latin America||America Latina||Amérique latine…”
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Development and Adoption of Latin American Low-Input Rice Production System through Genetic Improvement and Advanced Field-Management Technologies by Science and Technology Research Partnership for Sustainable Development

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Transforming Latin American food systems to build back better from COVID-19 and tackle climate change & nature loss by Castellanos, Andrea, Vertegaal, Doris M., Bear, Anisa, Burian, Gabriela, Martínez Barón, Deissy, Dinesh, Dhanush

“…Therefore, more synergy and public-private partnerships are key in order to create sustainable and resilient food systems in Latin America. Game-changing solutions are needed which should reach all stakeholders and deliver multifaceted benefits for society including healthier diets and reducing inequalities at the demographic level and in value chains. …”
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Promoting forage legume–pollinator interactions: Integrating crop pollination management, native beekeeping and silvopastoral systems in tropical Latin America by Narjes, Manuel Ernesto, Cardoso, Juan Andrés, Burkart, Stefan

“…Monocultures of pastures used to feed cattle are among the drivers of insect pollinator declines in Tropical Latin America. Plants of the legume family (fabaceae) are mostly pollinated by insects, in particular by bees. …”
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CCAFS supports implementation of the Regional Strategy for Disaster Risk Management in the Agriculture Sector and Food and Nutrition Security in Latin-America and the Caribbean by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…latin america…”
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Why and how to scale up low-emissions beef in Brazil, and the role of carbon markets: Insights for beef production in Latin America by Micol, Laurent, Costa, Ciniro

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Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America by Sandoval, Danny, Junca Paredes, Jhon Jairo, Enciso Valencia, Karen Johanna, Díaz Baca, Manuel Francisco, Bravo Parra, Aura María, Burkart, Stefan

“…The cattle sector plays a pivotal role in the economies of numerous Latin American and Caribbean countries. However, it also exerts a significant impact on environmental degradation, including substantial contributions to greenhouse gas emissions (accounting for 23.5 % of global livestock emissions) and deforestation (70 % attributed to livestock in South America). …”
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