Search Results - "effects of climate change"

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  1. Water-use accounts in CPWF basins: Models and Concepts by Kirby, M., Mainuddin, M., Eastham, Judy

    Published 2010
    “…It is, however, the most important water use in the Estuary catchment, using 90% of the available water. The effect of climate change on rainfall in the Nile Basin is very uncertain, but temperature is expected increase by about 2°C by mid-century. …”
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    Artículo preliminar
  2. Current situation and plausible future scenarios for livestock management systems under climate change in Africa by Simpkin, Piers, Cramer, Laura K., Ericksen, Polly J., Thornton, Philip K.

    Published 2020
    “…The aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the effect of climate change on livestock across the continent up to 2050, highlighting the adaptation needs and options. …”
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    Artículo preliminar
  3. Estimating crop coefficients for vegetable production and agricultural water management under climate change in sub-humid tropics by Tegegne, Desalegn, Schmitter, Petra S., Worqlul, A. W., Lefore, N.

    Published 2025
    “…Predicted future climate data were used in APEX to evaluate the effect of climate change on future crop water requirements and Kc. …”
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    Journal Article
  4. Scenario-Guided Review of the Ghana Livestock Policy by Botchway, Vincent Ansah, Sam, Kingsley Odum, Karbo, Naaminong, Essegbey, George Owusu, Nutsukpo, Delali, Agyemang, Kingsley, Zougmoré, Robert B., Partey, Samuel T.

    Published 2016
    “…In agriculture in particular, planning should be purposively done to effectively address climate change impacts especially for the livestock sub-sector that always seem to be insufficiently catered for. …”
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    Brief
  5. Tanzania climate-smart agriculture program by Ministry of Agriculture, Food Security and Cooperatives

    Published 2015
    “…In Sub-Saharan Africa, heavy reliance on rain-fed agriculture renders farming communities more vulnerable to effect of climate change and variability resulting in widespread food insecurity and poverty. …”
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    Informe técnico
  6. Fire effects in a landscape of fear : food availability and perceived predation risk as potential determinants of patch utilization by herbivore prey by Kymmell, David

    Published 2019
    “…Context: A major effect of climatic change is the global increase in forest fires, which potentially creates an increase in food availability for herbivorous species. …”
    H2
  7. Intercropping for enhanced yield stability and food security by Raseduzzaman, Md.

    Published 2016
    “…The adverse effect of climate change will shift the current agricultural production towards critical threshold level in many parts of the world. …”
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    Second cycle, A2E
  8. Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America by Jat, Mangi Lal, Dagar, Jagdish Chander, Sapkota, Tek Bahadur, Singh, Yadvinder P., Govaerts, Bram, López Ridaura, Santiago, Saharawat, Yashpal S., Sharma, Ramesh Kumar, Tetarwal, J.P., Jat, Raj K., Hobbs, Huntington, Stirling, Clare M.

    Published 2016
    “…The developing countries, particularly in South Asia and Latin America, with diverse agroclimatic regions, challenging geographies, growing economies, diverse agricultural production systems, and farm typologies are more vulnerable to the effect of climate change due to heavy dependence on agriculture for livelihood. …”
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    Book Chapter
  9. Klimatsäkrare städer by Modin, Maria

    Published 2008
    “…Today floods are the most common natural disaster in Europe. As an effect of climate changes, the number of severe floods is calculated to increase markedly in northern Europe. …”
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    Otro
  10. Assessment of environmental-livestock interactions in crop-livestock systems of central Ethiopian highlands by Alemayehu, N.

    Published 2013
    “…The objectives of the study were: (a) to assess the effect of change in land management on carbon storage and the contribution of livestock to carbon storage; (b) to examine the impact of livestock on natural resources and the environment; (c) to assess the effects of the change in traditional agricultural practices, expansion of factories, slaughter houses, greenhouses and flower farms on water and soil quality; (d) to evaluate the effect of climate change on livestock production under small-scale agriculture; and (e) to recommend options for mitigation and adaptation to environmental changes. …”
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    Tesis
  11. Studies on the meat production potential of some local strains of chickens in Ethiopia by Forssido, T.

    Published 1986
    “…Individual strain mature body weights were Gebsima: 1.30 kg, Tikur: 1.35 kg, Kei: 1.36 kg, Netch: 1.42 kg, Melata: 1.48 kg and Leghorn: 1.62 kg. Effects of climatically changes on mature body weights were not significant. 2. …”
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    Tesis

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