Resultados de búsqueda - "cereal"

  1. PROCELOS eat local produce! por Ouédraogo, Jean-Pierre

    Publicado 1991
    “…For ten years previously he was with the National Cereals Office in Burkina Faso as executive manager implementing the national policy of making local cereals more...…”
    Enlace del recurso
    News Item
  2. Effekter av predationsrisk på sånglärkors (Alauda arvensis) habitatval på åkermark por Ehlin, Johanna

    Publicado 2010
    “…In Britain, the decline is often explained by alterations in farming practices in general and the shift from spring-sown to winter-sown cereals in particular. The dense vegetation structure of winter cereals is limiting the number of breeding attempts possible, causing the entire population to decline. …”
    Enlace del recurso
    First cycle, G2E
  3. CTA Rapport de fin de projet: RONGEAD por Fautrel, Vincent, Ba, Aichetou

    Publicado 2020
    “…En Afrique de l'Ouest, les céréales font partie du régime de base des populations et constituent une importante source de revenu pour de nombreux petits producteurs. …”
    Enlace del recurso
    Informe técnico
  4. Rendimiento y calidad del trigo en la Región Central del país Campaña 2019/20 por Chialvo, Eugenia, Mir, Leticia Raquel, Berra, Omar Alfredo, Pronotti, Mariela Soledad, Mansilla, Gustavo Jose, Herrero, Rosana Mercedes

    Publicado 2020
    “…Entidades privadas como la Bolsa de Comercio de Rosario (BCR) estiman una producción de 19,5 Mt, con un rinde nacional de 29,9 qq/ha, un millón de toneladas superior a lo previsto por la Bolsa de Cereales de Buenos Aires, que la calcula en 18,5 Mt. …”
    Enlace del recurso
    Informe técnico
  5. Livestock to 2020 in South-East Asia: implications for policies and development strategies por Ehui, Simeon K., Paulos, Z., Lapar, Ma. Lucila

    Publicado 2002
    “…This paper looks into the value of food consumption increases for meat, milk, fish and major cereals (1970-1995). it illustrates total meat consumption and per capita meat consumption by country; cereals used as feed by major region; and projected real prices, 2020.…”
    Enlace del recurso
    Conference Paper
  6. Comment pénétrer le marché? por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2002
    “…Techniques de commercialisation des céréales…”
    Enlace del recurso
    News Item
  7. Scaling Innovations Food Legume Production in the Mixed Farming Systems of North Shoa, Ethiopia por Kassa, Yehuala, Ali, Bereket, Managido, Demis, Mamo, Dejenie, Girma, Natnael, Kemal, Seid Ahmed, Bishaw, Zewdie

    Publicado 2024
    “…The highlands of Ethiopia are dominated by a mixed farming system where cereals (wheat, barley, and tef) and food legumes are important crops for food, income generation and their straw used for animal feed. …”
    Enlace del recurso
    Internal Document
  8. Multilocation Evaluation of Alternative Forage Crops Grown Under Salinity Conditions in the South of Morocco por El Mouttaqi, Ayoub, Mnaouer, Ihssane, Belcaid, Mohamed, Ibourki, Mohamed, Diatta, Lamine, Devkota, Krishna, Nilahyane, Abdelaziz, Hirich, Abdelaziz

    Publicado 2024
    “…This study aimed to evaluate the performance of several alternative forage crops, including cereals, pseudo-cereals, grasses, legumes, and fodder beet cultivated under saline conditions in five experimental sites in the south of Morocco. …”
    Enlace del recurso
    Capítulo de libro
  9. Potential use of Azospirillum as biofertilizer por Bashan, Y

    Publicado 2020
    “…Hace más de quince años se probó, por primera vez, el potencial de Azospirillum como biofertilizante en cereales. A pesar del optimismo de los resultados iniciales, la inoculación con Azospirillum en el campo ha demostrado ser inconsistente e impredecible. …”
    Enlace del recurso
    Artículo
  10. Drying food can boost incomes por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2005
    “…Food drying has long been used as a means of preserving cereals, roots, vegetables and meat in many countries of the South.…”
    Enlace del recurso
    News Item
  11. Pulses value chain in Ethiopia: Constraints and opportunities for enhancing exports por Rashid, Shahidur, Yirga, Chilot, Behute, Befekadu, Lemma, Solomon

    Publicado 2010
    “…Pulses contribute to smallholder income, as a higher-value crop than cereals, and to diet, as a cost-effective source of protein that accounts for approximately 15 percent of protein intake. …”
    Enlace del recurso
    Artículo preliminar
  12. Crop residues management and nutritional improvement practices por Assefa, Getnet, Bezabih, Melkamu, Mekonnen, Kindu, Adie, Aberra, Gebreyes, Million, Seifu, Haimanot

    Publicado 2022
    “…The major crop residues are cereals, namely, maize, teff, sorghum, wheat and barley, which account for more than 80% of the total acreage and production of the major food crops in the country. …”
    Enlace del recurso
    Brief

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