Search Results - "carotenoide"

Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia by Rosero Alpala, Elvia Amparo, García J., Morelo J., Orozco Guerrero, Alfonso Rafael, De la Ossa Albis, Víctor Alfonso, Sierra C., León R., Lenis Calderón, Jorge Iván, Salazar S., Belalcazar, John, Morante Herrera, Nelson, Ceballos, Hernán

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Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 by International Center for Tropical Agriculture

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Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics by Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

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Genetic diversity of provitamin-A cassava (Manihot esculenta Crantz) in Sierra Leone by Kamanda, I., Blay, E.T., Asante, I.K., Danquah, A., Ifie, B.E., Parkes, Elizabeth Y., Kulakow, Peter A., Rabbi, Ismail Y., Conteh, A., Kamara, J.S., Mensah, H.K., Whyte, J.B.A., Sesay, S.

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Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Assfaw Wossen, Tesfamicheal, Amah, D., Fotso Kaute, A., Lienou, J., Adesokan, Michael, Njukwe, E., Vanlauwe, Bernard

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Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés by Miranda de Castro, Izabela, Londoño Hernandez, Luis Fernando, Carvalho, Jose Luiz Viana, Jaramillo, Angelica Maria, Pacheco, Sidney

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso by Martin-Prével, Yves, Allemand, Pauline, Nikiema, Laetitia, Ayassou, Kossiwavi A., Ouedraogo, Henri Gautier, Moursi, Mourad, De Moura, Fabiana F.

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The research and implementation continuum of biofortified sweet potato and maize in Africa by Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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Zambia: Country brief by HarvestPlus

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Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa by Tumwegamire, Silver, Mwanga, Robert O.M., Andrade, M.I., Low, Jan W., Ssemakula, G.N., Laurie, S., Chipungu, Felistus P., Ndirigue, J., Agili, S., Karanja, L., Chiona, M., Njoku, J.C., Mtunda, M., Ricardo, J., Adofo, K., Carey, E.E., Grüneberg, W.J.

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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

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Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm. by Tumwegamire, Silver, Kapinga, R., Rubaihayo, P.R., LaBonte, D.R., Grüneberg, W.J., Burgos, G., Felde, T. zum, Carpio, R., Pawelzik, E., Mwanga, Robert O.M.

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An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya by Girard, Amy W., Deneen, M., Lubowa, A., Okuku, H., Low, Jan W., Grant, F.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 3: Writing full proposals by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa by Low, Jan W., Mwanga, Robert O.M., Andrade, M.I., Carey, E.E., Ball, Anna-Marie

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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo by Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour by Awoyale, W., Alamu, Emmanuel Oladeji, Irondi, E.A., Maziya-Dixon, Busie, Menkir, A.

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Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS) by Ikeogu, Ugochukwu N., Davrieux, Fabrice, Dufour, D.L., Ceballos, H., Egesi, Chiedozie N., Jannink, Jean-Luc

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