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  1. ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

    Published 2025
    “…Regulation of maximum levels of cadmium in chocolate is an issue for cacao exportation from many parts of Latin America, including Colombia. These limits are related to the final product, but buyers often request maximum levels of Cd in the beans. …”
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    Artículo
  2. Pesticide use in rice cultivation in Tarapoto, Peru by Lange, Gun

    Published 2006
    “…The concentrations of HCB are equivalent or even lower than in the studies from Europe and Latin America whereas the concentrations of γ-HCH seemed to be somewhat higher than in the studies from Nicaragua and Mexico and higher than in a European study. …”
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    Otro
  3. The effects of supplementing roughage diets with leguminous tree forages on intake, digestion and performance of crossbred cattle in Coastal lowland Kenya. by Abdulrazak, S.A.

    Published 1995
    “…The rumen parameters were measured in the five fistulated steers in a 5 x 5 latin square design. Total Dry matter (DM) intake tended to increase (5.2, 5.1, 5.2, 5.4 and 5.7 kg DM/d, s.e.d 0.21; P 0.05) with supplementation, but this was accompanied by a linear decrease in napier grass intake (5.2, 4.7, 4.5, 4.3 and 4.2 kg DM/d, s.e.d 0.21; P 0.05). …”
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    Tesis

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