Search Results - "G."
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New insights to understand the influence of hairy vetch on maize yield and its response to nitrogen application
Published 2025“…The magnitude of this response was explained by the N-limited yield index (ratio between N-fertilized and non-N fertilized maize yield), N contribution from vetch, water balance of the whole sequence, and management practices of both crops (e.g., sowing dates and hairy vetch cycle length). …”
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Population structure, genetic diversity, and GWAS analyses with GBS-derived SNPs and silicodart markers unveil genetic potential for breeding and candidate genes for agronomic and...
Published 2025“…Calculation of various diversity indices using the SNP (e.g., mean gene diversity: 0.31, MAF: 0.22) and silicoDArT (mean gene diversity: 0.21, MAF: 0.12) data sets revealed the existence of a good level of conserved genetic diversity. …”
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Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
Published 2018“…LAB supplementation increased ADG (difference in mean (DM) = 29.930 g/day, 95% confidence interval (CI) 17.617–42.261) and improve feed efficiency (DM = −0.096 kg feed/kg body weight, 95%CI −0.120–0.071), considering the source of heterogeneity. …”
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The association between mastitis and reproductive performance in seasonally-calved dairy cows managed on a pasture-based system = Asociación entre la mastitis y el desempeño reprod...
Published 2018“…Chi-square and logistic regression were performed considering pregnancy at the end of breeding season and number of services as dependent variables, whereas clinical and subclinical mastitis and other variables related to the animal that could have an effect on the dependent variables (e.g. parity, BCS, concurrent diseases) were considered as independent variables. …”
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Optimización de las condiciones de proceso de hidrólisis de pulmón bovino con papaína para la obtención de péptidos con poder antioxidante
Published 2020“…El pulmón tiene un contenido de proteína de aproximadamente 170 g/kg, que puede ser extraída y utilizada en alimentos con fines tecnológicos o de fortificación; o hidrolizada para obtener compuestos funcionales o bioactivos. …”
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Contenido de ácidos fenólicos en genotipos de batata de diferentes regiones de Tucumán
Published 2020“…Los contenidos de fenoles totales variaron entre 2,1 y 16,5 mg de ácido clorogénico/g de muestra seca. El genotipo SP-950 presentó valores significativamente mayores (p<0,05) en las tres regiones estudiadas. …”
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Trade‐offs between biodiversity and agriculture are moving targets in dynamic landscapes [Conjunto de datos]
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IL-12 DNA Displays efficient adjuvant effects improving immunogenicity of Ag85A in DNA prime/MVA boost immunizations
Published 2021“…Additionally, inclusion of IL-12 DNA in the DNA-A85A/MVA85A vaccine scheme induced a marked augment in anti-Ag85A IgG levels. Interestingly, after 30 days of infection with Mtb H37Rv, DNA-A85A+DNA-IL-12/MVA85A vaccinated mice displayed a significant reduction in lung bacterial burden. …”
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Consideraciones sobre el papel del rumen en las enfermedades de la producción
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