Search Results - "Caribbean"

  1. Greening of livestock landscaped under climate change: Insights from stakeholder consultations in Latin America and the Caribbean by Organizing Committee of the Two Degree Initiative Grand Challenge

    Published 2020
    “…Key messages – Pilot actions to transition towards sustainable livestock have been rolled out in many countries across Latin America and the Caribbean, with support from research institutes, universities, government and non-government entities, generating important learnings for the sector. – Collaboration with private actors— especially farmer groups and associations—are being formed to scale initiatives for low-emission meat and dairy value chains. – Many existing farm and landscape management initiatives at national and sub-national levels— including context-adapted production practices—can deliver valuable knowledge and learnings with relevance for the entire region. – Monitoring, Reporting and Verification (MRV) of emissions of greenhouse gases needs to be guided by simple, user-friendly and reliable systems. …”
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  2. Centrosema Network by International Center for Tropical Agriculture

    Published 2015
    Subjects: “…latin america and the caribbean…”
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  3. Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis by Souza Congio, Guilhermo Francklin de, Bannink, André, Mayorga Mogollón, Olga Lucía, Latin America Methane Project Collaborators, Arango, Jacobo, Gaviria Uribe, Xiomara

    Published 2021
    “…Latin America and Caribbean (LAC) is a developing region characterized for its importance for global food security, producing 23 and 11% of the global beef and milk production, respectively. …”
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    Journal Article
  4. Fusarium tropical race 4 in Latin America and the Caribbean: Status and global research advances towards disease management by Munhoz, Thayne, Vargas, Jorge, Teixeira, Luiz, Staver, Charles, Dita, Miguel

    Published 2024
    “…The potential impact of TR4 in Latin America and the Caribbean (LAC) is particularly concerning. This region boasts seven of the top ten banana-exporting countries, and bananas and plantains are crucial for food security and income generation. …”
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    Journal Article

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