Resultados de búsqueda - "Beef"

Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies por Alarcón, Pablo, Fèvre, Eric M., Murungi, M.K., Muinde, P., Akoko, James M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

“…Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. …”
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Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer por Pordomingo, Anibal Javier, Pordomingo, Adriana Beatriz, Grigioni, Gabriela Maria, Carduza, Fernando Jose

Materias: “…Beef…”
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Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management por Pighin, Darío Gabriel, Davies, Patricio, Ceconi, Irene, Cunzolo, Sebastián Abel, Mendez, Daniel Gustavo, Buffarini, Miguel Angel, Grigioni, Gabriela Maria

Materias: “…Beef…”
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Foraging Behavior of Heritage versus Desert-Adapted Commercial Rangeland Beef Cows in Relation to Dam-Offspring Contact Patterns por Nyamuryekung’e, Shelemia, Cibils, Andres Francisco, Estell, Richard E., McIntosh, Matthew, VanLeeuwen, Dawn, Steele, Caitriana, González, Alfredo, Spiegal, Sheri, Continanza, Fatima Guadalupe

“…We compared cow-calf contacts, as well as movement, activity, and pasture use patterns of heritage Raramuri Criollo (RC) and desert-adapted commercial Angus Hereford crossbred (AH) beef cattle grazing Chihuahuan Desert pastures during 4 wk in the summers of 2016 and 2017. …”
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The degree of maternal nutrient restriction during late gestation influences the growth and endocrine profiles of offspring from beef cows por Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Long, Nathan M., Lacau Mengido, Isabel M., Maresca, Sebastian

Materias: “…Beef Cattle…”
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Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet por Villaverde, María Sol, Mayo, Ayelén, Arelovich, Hugo Mario, Bravo, Rodrigo D., Menghini, Mariano, Martinez, Marcela F.

“…The 4 days-aged beef showed higher values of L*, a* and b* and was more saturated than the 14 days-aged beef. …”
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Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli por Signorini, Marcelo, Costa, Magdalena, Teitelbaum, David, Restovich, Viviana, Brasesco, Hebe, García, Diego, Superno, Valeria, Petroli, Sandra, Bruzzone, Mariana, Arduini, Victor, Vanzini, Mónica, Sucari, Adriana, Suberbie, Germán, Turina, Maricel, Rodriguez, Hector Ricardo, Leotta, Gerardo A.

Materias: “…Beef…”
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Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages por Arelovich, Hugo Mario, Lagrange, Sebastian Pablo, Torre, R., Martinez, Marcela F., Laborde, Hugo Eduardo

Materias: “…Beef Cattle…”
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Effects of inorganic copper injection in beef cows at late gestation on fetal and postnatal growth, hematology and immune function of their progeny por Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Mattioli, Guillermo Alberto, Maresca, Sebastian

Materias: “…Beef Cattle…”
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Artificiell insemination i dikobesättningar por Johansson, Tove

Materias: “…beef cattle…”

The SwaziBeef Project: Successes, challenges and lessons learnt. Proceedings of a Writeshop, South Africa, 24–27 June 2018 por Dube, Sikhalazo, Shabangu, S., Manyatsi, J., Nhleko, P., Thwala, M., Sihlongonyane, M., Mtimet, Nadhem

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Assessment of risks to human health associated with meat from different value chains in Nigeria: Using the example of the beef value chain por Okike, Iheanacho, Grace, Delia, Hussni, M., Dipeolu, M., Poole, Elizabeth J., Gachohi, John, Baker, Derek, Lore, Tezira A., Rushton, J., Makita, Kohei

“…The study built on a series of logical steps starting with a stakeholders’ workshop which was followed by an extensive review of available literature on key meat-borne hazards in Nigeria; with both activities indicating greater concern over the risk of consuming contaminated beef. Beef value chain and hospital surveys were then conducted for hazard identification, understanding the socioeconomic aspects of beef safety and determining costs associated with treatment of diarrhoea. …”
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Using preferential trade access to promote global development goals: The case of beef and market access to Norway from Namibia and Botswana por Bennett, Ben, Rich, Karl M.

Materias: “…beef…”
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Feeding strategies to increase nitrogen retention and improve rumen fermentation and rumen microbial population in beef steers fed with tropical forages por Durango Morales, Sandra Guisela, Barahona Rosales, Rolando, Bolívar Vergara, Diana María, Chirinda, Ngonidzashe, Arango, Jacobo

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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017 por Havelaar, A.H., Sapp, A.C., Amaya, M.P., Nane, G.F., Morgan, K.M., Devleesschauwer, Brecht, Grace, Delia, Knight-Jones, Theodore J.D., Kowalcyk, B.B.

“…In Ethiopia, the burdens of beef and dairy were similar, and somewhat lower than the burden of vegetables. …”
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The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse por Burkart, Stefan, Díaz, Manuel Francisco, Enciso, Karen, Charry, Andrés, Triana Ángel, Natalia, Mena, Martín, Urrea Benítez, José Luis, Gallo Caro, Irieleth, Hoek, Rein van der

“…The increasing demand for animal sourced foods and the need to address the negative environmental impacts of cattle production, including greenhouse gas emissions, biodiversity loss and deforestation, and the implications of climate change on cattle production (prolonged droughts, prolonged rainy seasons, heat stress), have placed strong emphasis on sustainable intensification of forage-based beef and dairy systems for climate change mitigation and adaptation. …”
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TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia por International Livestock Research Institute

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Training of women and men livestock keepers in pig and beef cattle breeds, breeding and artificial insemination in Son La Province, Vietnam por Marshall, Karen, Le Thi Thanh Huyen

Materias: “…beef…”
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Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America por Sandoval, Danny, Junca Paredes, Jhon Jairo, Enciso Valencia, Karen Johanna, Díaz Baca, Manuel Francisco, Bravo Parra, Aura María, Burkart, Stefan

“…This article aims to investigate the complex, long-term, and short-term relationships between population growth, pastureland expansion, deforestation, and the cattle sector in 15 countries across the region, focusing on their effects on greenhouse gas emissions as well as beef and dairy production. Utilizing data from FAOSTAT spanning the period from 1990 to 2019, a cointegrated panel model was developed using the Pooled Mean Group technique, resulting in the estimation of six models. …”
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Shamba shape up series 13 - Ep 10: Beef cattle, dryland crops, pests and diseases in tomatoes and climate literacy por Burra, Dharani Dhar, Ramírez Villegas, Julián Armando, Rottmann, Sophie, Galgallo, Diba, Murage, Paul, Campbell, David

Materias: “…crops beef-cattle climate literacy tomatoes beef dryland crops pests and diseases…”
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