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  1. Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile por Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

    Publicado 2023
    “…Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chile. Design: Cross-sectional. UPF consumption was collected using the Nova screener. …”
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    Journal Article
  2. Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study por Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

    Publicado 2023
    “…Methods Longitudinal study of 349 children from the Food Environment Chilean Cohort (FECHIC) and 294 adolescents from the Growth and Obesity Cohort Study (GOCS). …”
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    Journal Article
  3. Effectiveness of fencing and hunting to control Lama guanicoe browsing damage: Implications for Nothofagus pumilio regeneration in harvested forests por Martínez Pastur, Guillermo José, Soler Esteban, Rosina Matilde, Ivancich, Horacio Simón, Lencinas, María Vanessa, Bahamonde, Héctor Alejandro, Peri, Pablo Luis

    Publicado 2018
    “…The benefits of mitigation actions (fencing and hunting) on regeneration growth may shorten the regeneration phase period in shelterwood cutting forests (30–50% less time), but incremental costs must be analysed in the framework of management planning by means of long-term studies.…”
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