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1
In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line
by Moya A., Eduardo J.
Published 2020
Subjects: “...Heart...”
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Tesis
2
Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
by Soler D., Rigo F.
Published 2020
Subjects: “...Heart...”
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Tesis
3
Translation and gender : discourse strategies to shape gender /
Published 2018
Table of Contents: “... Tejada Caller -- Using corpus tools to analyse the rendering of Joseph Conrad's women in heart...”
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eBook
4
Características del palmito fresco y procesado al horno de la palma de pejibaye (Bactris gasipaes)
by Ortiz, A.J, Calderón, S, Arguello, O
Published 2022
“...Some physical characteristics and chemical composition of the raw and oven baked heart (palmito...”
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Artículo
5
Utilización de la supervaca en la crianza artificial de terneros Holstein
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article
6
Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck
by Almendares S., Kristian J.
Published 2024
“... components. Swine pluck (SPL) is the combination of heart, trachea, esophagus, and lungs removed together...”
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Tesis
7
Propiedades antioxidantes de la uchuva (Physalis peruviana l.): efecto del desarrollo y maduración
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article
8
Anatomical and biochemical responses to oxidative stress in shoots of Bambusa vulgaris Schrad. ex Wendl during the in vitro-ex vitro transition
“... of hyperhydryc conditions. The aim of this study is to demonstrate the role of oxidative stress...”
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