Showing 1 - 20 results of 118 for search 'Effects of climate change on agriculture', query time: 0.08s Refine Results
1
SDG 13: HOW CAN AGRICULTURE TACKLE CLIMATE CHANGE EFFECTS IN THE BAHAMAS AND THE CARIBBEAN?
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Seminario web
2
Mainstreaming climate change and disaster risk management in agricultural policy and planning
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Seriada
3
The world and the Americas ramp up climate leadership incluiding in agriculture
by Zeigler, Margaret
Published 2022
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Artículo
4
The Bahamas Climate resilient agriculture : policies, strategies, and actions
by Dormer, Dianne, GCF CARICOM AgReady
Published 2023
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Informe
5
Climate Smart Agriculture in the Eastern Caribbean States: Implementing an integrated approach to reduce the effects of drought on farming in the New River area: New River Farmers’ Cooperative Society, New River Estate, St. James, Nev
Subjects: “...CLIMATIC CHANGE...”
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Seriada
6
Enhancing Brazilian’s capacity to combat climate change and desertification in traditional semi-arid territories.
by Brandão, Pedro
Published 2025
Subjects: “...climate change...”
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Plan o proyecto
7
CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate
“... to climate change have been subject of active research over the past years. But, the question remains...”
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Artículo
8
Building Bridges of Knowledge in LAC: South-South Exchange of Experiences to Strengthen Resilience and Adaption of Food Systems Facing Climate Change.
“... by the sector. Current cross-border sharing of knowledge on building climate resilience in the agriculture...”
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Plan o proyecto
9
Physical Drivers and Stranded Assets in Agriculture: The Case of Honduras
by Ardon M., Allan R.
Published 2023
Subjects: “...climate...”
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Tesis
10
Greenhouse gas emissions balance estimate of the chaco sustentable project, Paraguay initiative on climate and agriculture value chain
by Costa Junior, Ciniro
Published 2022
“...-scale sustainable production in preventing climate change and meeting food demands....”
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book
11
Contributing to the construction of a framework for improved gender integration into climate-smart agriculture projects monitoring and evaluation: MAP-Norway experience
“... of climate-smart agriculture (CSA) initiatives. Furthermore, we propose a series of other indicators...”
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Artículo
12
National Action plan for Agriculture GHG Inventory Improvement Belize
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Informe
13
National Action plan for Agriculture GHG Inventory Improvement: Trinidad & Tobago
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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14
National Action plan for Agriculture GHG Inventory Improvement Haiti
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Informe
15
National Action plan for Agriculture GHG Inventory Improvement: Suriname
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Informe
16
National Action plan for Agriculture GHG Inventory Improvement: Saint Lucia
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Informe
17
National Action plan for Agriculture GHG Inventory Improvement Dominica
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Informe
18
National Action plan for Agriculture GHG Inventory Improvement: St. Vincent & The Grenadines
Subjects: “...Cambio climático||climate change||mudança de clima||changement climatique...”
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Informe
19
Direct and Indirect Effects of Extreme Weather Events and Potential Estimation Biases
“... effects of the storm are similar in poor and less-poor agricultural municipalities. However, in non...”
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Artículo
20
Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties
“... the effect of air-drying temperature (45, 50, 55 and 60 °C) and cooking on physical and the proximal...”
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