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by Lozano Tovar, María Denis, Tibasosa, Geraldine, González, Carlos Mario, Ballestas Álvarez, Karen Lorena, López Hernández, Martha del Pilar, Rodriguez, Fernando
Published 2024
“... batches after 12 h of fermentation and decreased after 84-96 h. All the yeast isolates grew in 10% glucose...”Published 2024
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