Search Results - "chemist"

Reseña de libros: Turrialba (IICA), vol. 40(3)

Subjects: “…Químico||chemists||químico||chimiste…”
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Socio-economic considerations and potential implications for gene-edited crops by Ludlow, Karinne, Smyth, Stuart, Falck-Zepeda, José B.

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Variance structure of aflatoxin contaminated maize in incoming trucks at commercial mills in Kenya by Fisher, Karen, Herrman, Timothy, Hoffmann, Vivian, Lee, Kyung-Min

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Positiva fotavtryck : hur kan man använda sig av hållbarhetsteorin Cradle to Cradle? by Enoksson, Viktoria, Forssell, Sofie

Respuesta productiva de corderos suplementados con oleaginosas en condiciones de Caribe Húmedo colombiano by Mestra Vargas, Lorena Inés, Santana Rodríguez, Marta Oliva, Aguayo Ulloa, Lorena Angélica

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Desempeño de tres grupos raciales de novillos suplementados con subproductos agroindustriales en pastoreo by Mestra Vargas, Lorena Inés, Reza García, Sony, Ramírez Toro, Edison Julián, Medina Herrera, Diego

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Traditional plants: software for natural products chemistry by Lancashire, Robert

“…Robert Lancashire tells the success story of the JCAMP-DX Data Viewer, a computer program developed in Jamaica being used by organic chemists worldwide.…”
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Caribbean software for natural products chemistry by Lancashire, Robert

“…Robert Lancashire tells the success story of the JCAMP-DX Data Viewer, a computer program developed in Jamaica that is now being used by organic chemists worldwide…”
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The Food-Energy Nexus is Closer to our Heart than we might think by Drechsel, Pay

“…It is named after its inventors, the German chemists Fritz Haber and Carl Bosch, who developed it in the first half of the 20th century.…”
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Urban food-wasteEnergy nexus and the private sector by Drechsel, Pay

“…It is named after its inventors, the German chemists Fritz Haber and Carl Bosch, who developed it in the first half of the 20th century.…”
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Análisis próximo de algunas materias primas colombianas empleadas en nutrición animal. by Ceballos Bueno, Edgar, Guevara R, Jairo, Fransen, James M., Maner, Jerome .H., Waugh, Robert K., Carew, Lyndon B.

“…Los análisis químicos se realizaron de acuerdo con los métodos descritos por la Association of Official Agricultural Chemists (A.O.A.C.)…”
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Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice by John, Racheal, Bhardwaj, Rakesh, Jeyaseelan, Christine, Bollinedi, Haritha, Singh, Neha, Harish, G.D., Singh, Rakesh, Nath, Dhrub Jyoti, Arya, Mamta, Sharma, Deepak, Singh, Satyapal, John, Joseph K., Latha, M., Rana, Jai Chand, Ahlawat, Sudhir Pal, Kumar, Ashok

“…NIRS spectral variability was used to select a diverse sample set of 180 accessions, and reference data were generated using association of analytical chemists and standard methods. Different spectral pre-processing (up to fourth-order derivatization), scatter corrections (SNV-DT, MSC), and regression methods (partial least square, modified partial least square, and principle component regression) were employed for each trait. …”
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Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities by Cordoba, H. A., Sadohara, R., Gali, K. K., Zhou, J., Hart, J., Alexandre, A. C. Silveira, Cichy, K., Wilker, Jennifer, Dohle, S., Mukankusi, Clare, Warkentin, T. D., Rajcan, I., Eskandari, M., Marsolais, F., Vandemark, G., von Wettberg, E., Palanichamy, D., Thomassin, P., Diepenbrock, C. H., Nickerson, M., Orsat, V., Osorno, J. M., Hoyos‐Villegas, V.

“…We provide here a review of the potential for legume breeding programs to incorporate traits that target the emerging plant‐based protein market and aim to promote discussion among (but not limited to) plant breeders and geneticists, plant physiologists, agricultural economists, food scientists and chemists, and agricultural engineers. The prospects, progress, and tools developed when breeding for protein content, quality, structure, and functionality of several food legumes (common bean— Phaseolus vulgaris , pea— Pisum sativum , lentil— Lens culinaris , chickpea— Cicer arietinum , faba bean— Vicia faba , and mung bean— Vigna radiata ) are presented. …”
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Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas by Bouhlal, Outmane, Raymond Affricot, Jean, Puglisi, Damiano, El-Baouchi, Adil, El Otmani, Fatima, Kandil, Mostafa, Hafidi, Abdellatif, Keser, Mesut, Sanchez-Garcia, Miguel, Visioni, Andrea

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Methodological performance of selenium determination in ruminal fluid by hydride generation atomic absorption spectroscopy by Brambilla, Emilio Cesar, Cseh, Susana Beatriz, Fernandez, Eduardo Luján, San Martino, Silvina

“…According to the Association Official of Analytical Chemists (AOAC), analysing the methodological performances is important to support the results of a methodology. …”
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Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.] by Kumari, Manju, Padhi, Siddhant Ranjan, Chourey, Sushil Kumar, Kondal, Vishal, Thakare, Swapnil S., Negi, Ankita, Gupta, Veena, Arya, Mamta, Yasin, Jeshima Khan, Singh, Rakesh, Bharadwaj, Chellapilla, Kumar, Atul, Bhatt, Kailash Chandra, Bhardwaj, Rakesh, Rana, Jai Chand, Joshi, Tanay, Riar, Amritbir

“…Standard analytical methods, including those provided by the Association of Official Analytical Chemists (AOAC), were used for this investigation. …”
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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Uso de espectrofotometría de absorción atómica para cuantificar la liberación ruminal in vitro de selenio a partir de alfalfa (Medicago sativa L.) by Brambilla, Emilio Cesar

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Genetic diversity in African yam bean [Spenostylis stenocarpa (Hochst ex A. Rich.) Harms] collection by Ebiti, E.K.

“…Seeds and tubers of the AYB accessions were evaluated for nutritional values using the Association of Official Analytical Chemists (A.O.A.C) method of analysis. Accessions were genotyped by DArTseq high-depth technology. …”
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