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1
Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken
by Wú A., Bet S.
Published 2020
Subjects: “...Seafood...”
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Tesis
2
Elaboración de conservas de pescado y mariscos (UF 1224) /
Subjects: “...Seafood....”
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eBook
3
Cultura, mercados y gestión de la pesca artesanal en el Golfo de Cádiz : algunos resultados del proyecto PRESPO (Interreg IVB-Arco Atlántico) en Andalucía /
Published 2014
Subjects: “...Seafood....”
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eBook
4
The agriculture, food and health challenge: critical issues, perspectives and options
Subjects: “...Alimentos de origen marino||seafoods||alimento de origem marinha||produit alimentaire origine...”
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Libro
5
Manual on Assuring Food Safety Conditions in Fish Landing and Processing
by Goulding, Ian
Published 2017
Subjects: “...Alimentos de origen marino||seafoods||alimento de origem marinha||produit alimentaire origine...”
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Libro
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