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1
Mamá : tu historia empieza en la cocina /
by Holland, Mina
Published 2017
Subjects: “...Cooks....”
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2
Hegel y la muerte del Capitán Cook: una revisión de la discusión epistemológica entre Marshall Sahlins y Gananath Obeyesekere a través del concepto de entendimiento reflexivo en la filosofía de George Wilhelm Friedrich Hegel /
by Osorio, Francisco.
Published 1997
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Article
3
Una modificación a la distancia de cook /
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4
Captain Cook's Journal During His First Voyage Around the World /
by Cook, James
Published 2024
Subjects: “...Cook, James, 1728-1779, autobiografía....”
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5
Añoranzas culinarias del siglo pasado : cocinas familiares chilenas del siglo XX desde de la nostalgia /
by Jamett Vargas, Carola A.
Published 2016
Subjects: “...Cooking, Chilean....”
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6
La cocina de los chinos en Cuba : recetario familiar /
by Pérez Chang, Ernesto
Published 2019
Subjects: “...Cooking, Chinese....”
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eBook
7
Nuevo cocinero mexicano en forma de diccionario /
Published 2016
Subjects: “...Cooking Dictionaries....”
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eBook
8
La cocina musulmana de Occidente : historia de la gastronomía arabigoandaluza /
Subjects: “...Cooking, Mauritian....”
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eBook
9
GastroUNED : Literatura y Gastronomía : IV y V Certámenes /
Published 2019
Subjects: “...Cooking, Spanish....”
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eBook
10
Manual práctico de cocina para la ciudad y el campo,
by Hernández S., Elisa
Published 2013
Subjects: “...Cooking, Colombian....”
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eBook
11
La cocina futurista : una comida que evitó un suicidio /
by Marinetti, Filippo Tommaso.
Published 2014
Subjects: “...Cooking....”
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eBook
12
Alimentos : métodos y propiedades de cocinado /
Published 2012
Subjects: “...Cooking....”
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13
De la naturaleza al plato : guía de alimentos y recetas para tu evolución /
by Hoz, Javier de la.
Published 2019
Subjects: “...Cooking....”
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eBook
14
Cocina creativa /
Published 2015
Subjects: “...Cooking....”
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eBook
15
Del comer al nutrir : la ignorancia ilustrada del comensal moderno /
by Herrera Racionero, Paloma.
Published 2010
Subjects: “...Cooking....”
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eBook
16
Uso y costumbres en torno a la mesa : conservación y transformación /
by Pérez Sandi Cuen, Laura.
Published 2010
Subjects: “...Cooking....”
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eBook
17
Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties
“... the effect of air-drying temperature (45, 50, 55 and 60 °C) and cooking on physical and the proximal...”
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18
Manual : fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) /
Published 2014
Subjects: “...Cooks Training of....”
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19
Cocina bio de temporada : verano, 92 recetas vegetarianas, prácticas y deliciosas /
by Kohan, Laura.
Published 2011
Subjects: “...Vegetarian cooking....”
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20
Cocina bio de temporada : invierno, 90 recetas vegetarianas, prácticas y deliciosas /
by Kohan, Laura.
Published 2010
Subjects: “...Vegetarian cooking....”
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