Search Results - "Chincha"

EEA Chincha - Exposición de avance de metas: Agenda 2021 by Injante Silva, Pedro

Subjects: “…EEA Chincha…”
Get full text

Cultivo de arveja en los Valles del sur chico (Cañete, Chincha e Ica) by Aybar Peve, Leandro Joel, Maurtua de la Cruz, Luis

Get full text

Fenología, crecimiento y rendimiento de nueve líneas de frijol común (Phaseolus vulgaris) en condiciones agroclimáticas de Chincha, Perú by Aybar Peve, Leandro Joel, Cervantes Zamudio, Rogelio, Camargo Cobeñas, Marcos Antonio, Chihuan Palomino, Evelin Analy, Rojas Meza, María Elena, Terán Rojas, José Alfonso

“…En el Perú, su producción en el valle de Chincha es vital para pequeños y medianos agricultores, siendo una fuente clave de ingresos. …”
Get full text
Get full text

Characterization and typology of goat production systems in the Southern Highlands of Peru by Sessarego Dávila, Emmanuel Alexander, Trillo Zarate, Fritz Carlos, Godoy Padilla, David José, Palomino Guerrera, Walter, Cruz Luis, Juancarlos Alejandro

Subjects: “…Chincha Highlands…”
Get full text
Get full text

Tecnología : Manejo de brotamiento en el cultivo de uvas pisqueras by Estación Experimental Agraria, Chincha - Ica, INIA. Programa Nacional de Innovación en Frutales

Get full text

Capacitación científica y actividades de la red. Perú by International Center for Tropical Agriculture

“…Substantial progress was made in developing var. resistant to BCMV and rust (CIFAC 1277 and CIFAC 1288), with good adaptation in the Valle de Chincha. Another significant advance was the establishment of the 1st network expt.: the uniform yield trial for climbing and bush beans for the Sierra/1985. …”
Get full text

Mejoramiento genético y actividades relacionadas. Actividades relacionadas. Perú by International Center for Tropical Agriculture

“…The production of basic bean seed was promoted in Lambayeque, Arequipa, Cajamarca, and Valle de Chincha, and more than 150 ha were planted. Six scientists of the Instituto Nacional de investigaciones y Promocion Agraria working on beans, participated in training courses given at CIAT, and others took courses in Peru. …”
Get full text

Genetic improvement and related activities. Regional activities. Peru by International Center for Tropical Agriculture

“…The production of basic bean seed was promoted in Lambayeque, Arequipa, Cajamarca, and Valle de Chincha, and more than 150 ha were planted. Six scientists of the Instituto Nacional de investigaciones y Promocion Agraria working on beans, participated in training courses given at CIAT, and others took courses in Peru. …”
Get full text

Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination by Espichán, Fabio, Rojas, Rosario, Quispe Jacobo, Fredy Enrique, Cabanac, Guillaume, Marti, Guillaume

“…The samples of fresh chili peppers (whole fruit) from Chincha area were used to construct an OPLS-DA model. …”
Get full text
Get full text

Phenotypic characterization of the creole goat in the southern highlands of Peru: A first step toward the sustainable use of a forgotten zoogenetic resource by Sessarego Davila, Emmanuel Alexander, Godoy Padilla, David, Lopez Mendoza, Yolvi, Cruz Luis, Juancarlos Alejandro

“…Aim: This study aimed to describe the phenotype of the Creole goat in the Highlands of Chincha province, Ica. Methods: A total of 146 females aged >2 years without signs of crossbreeding with specialized breeds from the districts of San Juan de Yanac, San Pedro de Huacarpana, and Chavin were evaluated. …”
Get full text
Get full text

Producción de porta injerto de palto by Aybar Peve, Leandro Joel, Tarazona Eustaquio, Moises

Get full text

Manual de manejo agronómico del pallar by Dadther Huaman, Hans Adams, Zamata Guzman, Raúl Rubén, Coaquira Mendoza, Bilijin Brany, Garay Duran, Diana Yessica, Gambini de la Cruz, Tabita Abigail, Parco Quinchori, Jhimy Andy, Aybar Peve, Leandro Joel

“…El presente documento se ha elaborado en base a los resultados obtenidos de diversos trabajos de conservación y caracterización agromorfológica de P. lunatus desarrollados en la Estación Experimental Agraria Chincha, a lo largo de dos años. En tal sentido, el “Manual de manejo agronómico del pallar”, proporciona información relevante sobre aspectos generales y manejo agronómico de este importante cultivo, y se pone a disposición de productores, profesionales, investigadores y público en general, resaltando sus peculiaridades a fin de promover su producción y conservación.…”
Get full text

Manejo de brotamiento en Uvas Pisqueras by Instituto Nacional de Innovación Agraria, INIA

Get full text

Captura de tecnología en el cultivo de espárragos a Perú, México y Estados Unidos

Get full text

Caracterización Agro - Morfológica y Químico - Nutricional de Cinco Ajíes Promisorios del INIA - PERÚ by Quispe Jacobo, Fredy Enrique, Marcelo Salvador, Mavel, Chanamé Upay, José, Bederski, Stefan, Sanchez, Lis

Get full text

Caracterización agromorfológica y diversidad fenotípica del frijol común de Perú by Aybar Pebe, Leandro Joel, Medina Portilla, Nicanor, Camargo Cobeñas, Marcos Antonio, Chihuan Palomino, Evalyn Analy, Terán Rojas, José Alfonso

Get full text
Get full text

Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys by Mendoza Solari, Karl, Aliquo, Gustavo Alberto, Prieto, Jorge Alejandro, Blas, R., Flores, J., Casas, A., Grados, M., Aybar, M., Torres, Maria Del Rocio

Get full text
Get full text
Get full text

Multi-Year Assessment of Phenotypic Variability and Stability in 49 Peruvian Grapevine (Vitis spp.) Accessions Using AMMI, GGE, and WAASBY Models by Ccapa Ramírez, Karina Beatriz, Tarazona Ramírez, Cesar Mario, Carrillo Zavala, Pedro Víctor, Cueva Carhuatanta, César Aldair, Aybar Peve, Leandro Joel, Saenz Rodriguez, Hanz, Hermoza Gutiérrez, Marián Alicia, Cántaro Segura, Hector Baroni, Fernandez Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lida, Quispe Jacobo, Fredy Enrique

“…This study characterized the phenotypic variability and multi-year stability of 49 grapevine (Vitis spp.) accessions conserved in the Chincha germplasm bank over three consecutive growing seasons, with the aim of identifying promising material for table grape, pisco (a traditional grape-based distille spirit from Peru), and wine production. …”
Get full text
Get full text

Analysis of the technical efficiency of yam cultivation (Dioscorea spp.) in the Caribbean Region of Colombia by Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Grandett Martinez, Liliana Maria, Regino Hernandez, Sol Mara, Luna Castellanos, Lily Lorena, Pérez Cantero, Shirley Patricia

Get full text
Get full text

Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean by Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Rodriguez Pinto, Maria del Valle, Grandett Martinez, Liliana Maria, Cordero Cordero, Carina Cecilia, Correa Álvarez, Ender Manuel

Get full text
Get full text
Get full text