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1
Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed
Subjects: “...http://aims.fao.org/aos/agrovoc/c_1391...”
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2
Conservación microbiológica de embutido carnico artesanal con aceites esenciales Eugenia caryophyllata y Thymus vulgaris
Subjects: “...http://aims.fao.org/aos/agrovoc/c_862...”
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