Kafirinas, proteínas clave para conferir digestibilidad y calidad proteica al grano de sorgo
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| Corporate Author: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
México D. F :
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias,
2011.
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| Online Access: | https://elibro.net/ereader/unanicaragua/98921 |
| Published: | Vol. 2, No. 2. |
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| Physical Description: | 24 p. |
| Publication Frequency: | Bimestral |
| ISSN: | 2007-0934 |