Evaluación del almidón de ñame espino ( dioscorea rotundata) como estabilizante en la elaboración de yogur entero tipo batido
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Pamplona, Colombia :
Universidad de Pamplona,
2007.
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| Online Access: | https://elibro.net/ereader/unanicaragua/5461 |
| Published: | Vol. 5, No. 2(2007)- |
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| Physical Description: | 97-105 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0120-4211 |