Guía para el docente y solucionarios operaciones básicas de catering.
| Corporate Author: | |
|---|---|
| Format: | eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
IC editorial,
2012.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/unanicaragua/54359 |
| Physical Description: | 127 p. |
|---|---|
| Bibliography: | Contiene índice. |