Efectos de los niveles de nitrógeno ureico en la síntesis proteica durante la fermentación de mezclas de caña (Saccharum officinarum) y boniato (Ipomea batata Lam.)
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| Format: | Article |
| Language: | Spanish |
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La Habana :
Instituto de Ciencia Animal (Cuba),
2001.
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| Online Access: | https://elibro.net/ereader/unanicaragua/528 |
| Physical Description: | 29-36 p. |
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| Publication Frequency: | Trimestral |
| ISSN: | 0034-7485 |