Guía para el docente y solucionarios carnicería y elaboración de productos cárnicos /
| Corporate Authors: | , |
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Málaga :
IC Editorial,
2012.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/unanicaragua/42623 |
| Physical Description: | 152 p. |
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