Sustitución de tartrazina por betacaroteno en la elaboración de bebidas no alcohólicas
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Colombia :
Red Revista Lasallista de Investigación,
2006.
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| Online Access: | https://elibro.net/ereader/unanicaragua/25774 |
| Published: | Vol. 3, No. 2(2006)- |
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| Physical Description: | 8 p. |
| ISSN: | 1794-4449 |