Elaboración culinaria básica MF0256 /
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Spanish |
| Published: |
Barcelona, España :
Editorial Cano Pina,
2020.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/unanicaragua/167808 |
| Item Description: | Índice. |
|---|---|
| Physical Description: | 1 recurso en línea (186 páginas) : Ilustraciones |
| Bibliography: | Biblografía. |
| ISBN: | 9788418430282 |