Técnica culinaria II /
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| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Argentina :
Editorial UCALP,
2016.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/unanicaragua/164716 |
| Physical Description: | 1 recurso en línea (71 páginas) |
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| Bibliography: | Incluye bibliografía. |
| ISBN: | 9789873736001 |