Empleo de Lactobacillus acidophillus como cultivo bioprotector

Bibliographic Details
Corporate Author:	e-libro, Corp.
Other Authors:	Beldarraín, Tatiana.
Format:	Article
Language:	Spanish
Published:	La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2009.
Subjects:	Tecnología. > Ciencia de los alimentos. Technology. > Food science. Ciencias. > Ciencias naturales. > Bioquímica. Science. > Life sciences. > Biochemistry. Artículos electrónicos.
Online Access:	https://elibro.net/ereader/unanicaragua/13425

Published 2010

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