Envasado de carne de vacuno con hueso y grasa en atmósfera modificada con CO2 y CO

Bibliographic Details
Main Author: Aspé, Estrella R (Author)
Corporate Author: e-libro, Corp.
Format: Article
Language:Spanish
Published: [La Serena] : Centro de Información Tecnológica, 2008.
Subjects:
Online Access:https://elibro.net/ereader/unanicaragua/12132
Description
Published:Vol. 19, Num. 6 (2008)-
Physical Description:57-69 p.
Publication Frequency:Bimestral
ISSN:0718-0764