Efecto del tratamiento térmico en un hidrolizado enzimático de crema de levadura Saccharomyces cerevisiae en los nieles de colesterol en pollos de ceba
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| Format: | Article |
| Language: | Spanish |
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Mayabeque :
Instituto de Ciencia Animal,
2002.
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| Online Access: | https://elibro.net/ereader/unanicaragua/101626 |
| Published: | Vol. 36, No. 4(2002)- |
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| Physical Description: | 361- 366 p. |
| Publication Frequency: | Trimestral, |
| ISSN: | 0034-7485 |