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Use of organic acids in water supplementation and its effects on Salmonella prevalence in broilers

Zootecnia

Bibliographic Details
Main Author: Brizuela M., Maria J.
Other Authors: Pacheco, Wilmer
Format: Thesis
Language:Inglés
Published: Zamorano: Escuela Agrícola Panamericana 2025
Subjects:
Broiler
organic acids
Salmonella
Online Access:https://hdl.handle.net/11036/7964
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Summary:Zootecnia

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