Brizuela M., M. J., & Pacheco, W. (2025). Use of organic acids in water supplementation and its effects on Salmonella prevalence in broilers. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Brizuela M., Maria J., and Wilmer Pacheco. Use of Organic Acids in Water Supplementation and Its Effects on Salmonella Prevalence in Broilers. Zamorano: Escuela Agrícola Panamericana, 2025.
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MLA (9th ed.) Citation
Brizuela M., Maria J., and Wilmer Pacheco. Use of Organic Acids in Water Supplementation and Its Effects on Salmonella Prevalence in Broilers. Zamorano: Escuela Agrícola Panamericana, 2025.
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Warning: These citations may not always be 100% accurate.