Araujo C., V. P., & Espinoza, S. (2025). Development of a "banana candy" using banana (Musa paradisiaca) peel flour as a fiber supply. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Araujo C., Valeria P., and Sandra Espinoza. Development of a "Banana Candy" Using Banana (Musa Paradisiaca) Peel Flour as a Fiber Supply. Zamorano: Escuela Agrícola Panamericana, 2025.
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MLA (9th ed.) Citation
Araujo C., Valeria P., and Sandra Espinoza. Development of a "Banana Candy" Using Banana (Musa Paradisiaca) Peel Flour as a Fiber Supply. Zamorano: Escuela Agrícola Panamericana, 2025.
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Warning: These citations may not always be 100% accurate.