Development of a "banana candy" using banana (Musa paradisiaca) peel flour as a fiber supply.
The reuse of agricultural by-products to enhance the nutritional value of food products is currently a growing trend being implemented by the industry. Bananas are considered the fourth most important food crop globally, with Ecuador ranked among the top producers. The peel, which is rich in fiber a...
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| Format: | Tesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2025
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| Online Access: | https://hdl.handle.net/11036/7856 |
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