Survival of E. coli O157:H7 on hydroponically grown traditional and microgreen Genovese and Lemon basil (Ocimum basilicum) under home-scale conditions
The consumption of fresh culinary herbs, especially basil, has increased due to their health benefits. Consequently, their production has surged, particularly in hydroponic systems at home. Since culinary herbs are often consumed raw, they pose a food safety risk if contaminated. Recent outbreaks in...
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| Format: | Thesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2025
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| Online Access: | https://hdl.handle.net/11036/7854 |
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