Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces.

This study conducted at Louisiana State University's Animal and Food Science Laboratory, investigated the detachment and bio-transfer of Listeria monocytogenes on stainless steel and ceramic surfaces, simulating food and non-food contact surfaces. An independent samples t-test design with 3 repetiti...

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Bibliographic Details
Main Author: Troetsch D., Erin M.
Other Authors: Luna, Ligia
Format: Tesis
Language:Inglés
Published: Zamorano: Escuela Agrícola Panamericana 2025
Subjects:
Online Access:https://hdl.handle.net/11036/7850
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author Troetsch D., Erin M.
author2 Luna, Ligia
author_browse Luna, Ligia
Troetsch D., Erin M.
author_facet Luna, Ligia
Troetsch D., Erin M.
author_sort Troetsch D., Erin M.
collection Biblioteca Digital Zamorano
description This study conducted at Louisiana State University's Animal and Food Science Laboratory, investigated the detachment and bio-transfer of Listeria monocytogenes on stainless steel and ceramic surfaces, simulating food and non-food contact surfaces. An independent samples t-test design with 3 repetitions and 4 replicates each was used, employing mechanical action with glass beads to detach biofilms. After treatment, bacterial growth and transfer to fresh milk were assessed, simulating real-world contamination scenarios. The Listeria monocytogenes V7 strain (milk-associated outbreak strain) was used to form biofilms on sterilized stainless steel and ceramic tiles. Mechanical action with glass beads in phosphate-buffered saline (PBS) and vortexing for two minutes each detached bacteria, followed by serial dilutions and plating for analysis. Results indicated significantly higher biofilm detachment from stainless steel due to its lower porosity compared to ceramic. Mechanical force effectively reduced biofilm attachment, with bacterial transfer being lower within the first two minutes but significantly increasing by five minutes due to longer exposure. This study emphasizes the importance of stringent cleaning protocols, combining mechanical action with disinfection to ensure pathogen removal, particularly on stainless steel. Minimizing contact time between surfaces and fresh foods is crucial for reducing cross-contamination risks, ensuring food safety, and maintaining hygiene standards in the dairy industry, particularly in preventing biofilm formation and bacterial spread.
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spelling ZAMORANO78502025-01-16T15:22:15Z Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces. Troetsch D., Erin M. Luna, Ligia Jack Losso Achyut, Adhikari bio transference dairy processing environments food contact surfaces non-food contact surfaces This study conducted at Louisiana State University's Animal and Food Science Laboratory, investigated the detachment and bio-transfer of Listeria monocytogenes on stainless steel and ceramic surfaces, simulating food and non-food contact surfaces. An independent samples t-test design with 3 repetitions and 4 replicates each was used, employing mechanical action with glass beads to detach biofilms. After treatment, bacterial growth and transfer to fresh milk were assessed, simulating real-world contamination scenarios. The Listeria monocytogenes V7 strain (milk-associated outbreak strain) was used to form biofilms on sterilized stainless steel and ceramic tiles. Mechanical action with glass beads in phosphate-buffered saline (PBS) and vortexing for two minutes each detached bacteria, followed by serial dilutions and plating for analysis. Results indicated significantly higher biofilm detachment from stainless steel due to its lower porosity compared to ceramic. Mechanical force effectively reduced biofilm attachment, with bacterial transfer being lower within the first two minutes but significantly increasing by five minutes due to longer exposure. This study emphasizes the importance of stringent cleaning protocols, combining mechanical action with disinfection to ensure pathogen removal, particularly on stainless steel. Minimizing contact time between surfaces and fresh foods is crucial for reducing cross-contamination risks, ensuring food safety, and maintaining hygiene standards in the dairy industry, particularly in preventing biofilm formation and bacterial spread. 2025-01-16T20:28:17Z 2025-01-16T20:28:17Z 2024 Thesis https://hdl.handle.net/11036/7850 eng Copyright Escuela Agrícola Panamericana, Zamorano https://creativecommons.org/licenses/by-nc-nd/3.0/es/ application/pdf Zamorano: Escuela Agrícola Panamericana
spellingShingle bio transference
dairy processing environments
food contact surfaces
non-food contact surfaces
Troetsch D., Erin M.
Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces.
title Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces.
title_full Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces.
title_fullStr Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces.
title_full_unstemmed Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces.
title_short Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces.
title_sort evaluating the efficacy of mechanical removal of listeria monocytogenes from stainless steel and ceramic surfaces
topic bio transference
dairy processing environments
food contact surfaces
non-food contact surfaces
url https://hdl.handle.net/11036/7850
work_keys_str_mv AT troetschderinm evaluatingtheefficacyofmechanicalremovaloflisteriamonocytogenesfromstainlesssteelandceramicsurfaces