Comparison of Three Chicken Sampling Methodologies: Assessing Microbial Indicators and Salmonella spp. Prevalence
This study evaluated the performance of three different sampling methodologies: MicroTally® Mitt, MicroTally® Swab, and Composite Rinse in detecting microbial indicators (Mesophilic Aerobes and Enterobacteriaceae) and pathogen loads and prevalence (Salmonella) in chicken tender samples from a poultr...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Zamorano: Escuela Agrícola Panamericana
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/11036/7833 |
Similar Items: Comparison of Three Chicken Sampling Methodologies: Assessing Microbial Indicators and Salmonella spp. Prevalence
- "Assessment of Microbial Indicator Loads and Salmonella spp. prevalence using MicroTally on Beef Carcasses in a Commercial Processing Facility
- Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
- Total proteolysis in bovine raw bulk milk of Northern Sweden
- Methodologies for training detection dogs and scent sample storing
- In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line
- Total bacterial count as an attribute for raw milk quality