Zavala H., V. A., & Maldonado, L. (2025). Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Zavala H., Victoria A., and Luis Maldonado. Characterization of Olive Oil from the Variety of Lefkoelia Serron of Four Different Times of Harvest. Zamorano: Escuela Agrícola Panamericana, 2025.
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MLA (9th ed.) Citation
Zavala H., Victoria A., and Luis Maldonado. Characterization of Olive Oil from the Variety of Lefkoelia Serron of Four Different Times of Harvest. Zamorano: Escuela Agrícola Panamericana, 2025.
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Warning: These citations may not always be 100% accurate.