Determining the Effect of Heat Stress on Meat Quality of Controlled Atmospheric Gas Stunned Broilers
Animal welfare has gained significant importance in poultry production particularly with adoption of Controlled Atmospheric Gas Stunning. Three trials were conducted. A completely Randomized Design was used, with a 2x2 factorial arrangement, evaluating two factors, temperature (17 °C and 30 °C) and...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Zamorano: Escuela Agrícola Panamericana
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/11036/7824 |
Similar Items: Determining the Effect of Heat Stress on Meat Quality of Controlled Atmospheric Gas Stunned Broilers
- Physiological responses of broiler chickens following controlled atmosphere or electrical waterbath stunning
- Communities and employers show a high level of preparedness in supporting working mothers to combine breastfeeding with work in rural Kenya
- Epixylic lichens and bryophytes in young managed forests : substrate preferences and amounts of dead wood
- Effekten av sulforafan på genuttrycket av breast cancer resistance protein i MCF-7 celler
- The effect of replacing meat and bone meal with soybean meal on the performance and economic returns of broiler chickens
- Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality