Argote F., E. J., & Acosta, A. (2025). Influence of sugar reduction strategy on the baking properties of cookies. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Argote F., Esdras J., and Adela Acosta. Influence of Sugar Reduction Strategy on the Baking Properties of Cookies. Zamorano: Escuela Agrícola Panamericana, 2025.
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MLA (9th ed.) Citation
Argote F., Esdras J., and Adela Acosta. Influence of Sugar Reduction Strategy on the Baking Properties of Cookies. Zamorano: Escuela Agrícola Panamericana, 2025.
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Warning: These citations may not always be 100% accurate.