Predicting Cattle Meat Types through Machine Learning Models Trained on Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data
Currently, the meat industry faces several problems, one of them being consumer fraud, which has arised the need to guarantee to the consumer that the product offered for sale is what it says on the label. This leads to the main objective of this study, which was to use data obtained by Rapid Evapo...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/11036/7759 |
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