Posas Z., A. P., & Maldonado, L. (2024). Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides from Okra (Abelmoschus esculentus) and their Physicochemical and Functional Properties. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Posas Z., Andrea P., and Luis Maldonado. Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides from Okra (Abelmoschus Esculentus) and Their Physicochemical and Functional Properties. Zamorano: Escuela Agrícola Panamericana, 2024.
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MLA (9th ed.) Citation
Posas Z., Andrea P., and Luis Maldonado. Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides from Okra (Abelmoschus Esculentus) and Their Physicochemical and Functional Properties. Zamorano: Escuela Agrícola Panamericana, 2024.
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Warning: These citations may not always be 100% accurate.