Posas Z., A. P., & Maldonado, L. (2024). Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides from Okra (Abelmoschus esculentus) and their Physicochemical and Functional Properties. Zamorano: Escuela Agrícola Panamericana.
Citación estilo ChicagoPosas Z., Andrea P., y Luis Maldonado. Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides From Okra (Abelmoschus Esculentus) and Their Physicochemical and Functional Properties. Zamorano: Escuela Agrícola Panamericana, 2024.
Cita MLAPosas Z., Andrea P., y Luis Maldonado. Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides From Okra (Abelmoschus Esculentus) and Their Physicochemical and Functional Properties. Zamorano: Escuela Agrícola Panamericana, 2024.