Madrid M., L. V., & Cardona, J. (2024). Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. Zamorano: Escuela Agrícola Panamericana.
Chicago Style CitationMadrid M., Leonela V., and Jorge Cardona. Effect of Roasting On the Physicochemical and Sensory Characteristics of Coffee (Coffea Arabica Var. Pacas) With Various Processing Methods. Zamorano: Escuela Agrícola Panamericana, 2024.
MLA CitationMadrid M., Leonela V., and Jorge Cardona. Effect of Roasting On the Physicochemical and Sensory Characteristics of Coffee (Coffea Arabica Var. Pacas) With Various Processing Methods. Zamorano: Escuela Agrícola Panamericana, 2024.
Warning: These citations may not always be 100% accurate.