Cita APA

Madrid M., L. V., & Cardona, J. (2024). Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. Zamorano: Escuela Agrícola Panamericana.

Citación estilo Chicago

Madrid M., Leonela V., y Jorge Cardona. Effect of Roasting On the Physicochemical and Sensory Characteristics of Coffee (Coffea Arabica Var. Pacas) With Various Processing Methods. Zamorano: Escuela Agrícola Panamericana, 2024.

Cita MLA

Madrid M., Leonela V., y Jorge Cardona. Effect of Roasting On the Physicochemical and Sensory Characteristics of Coffee (Coffea Arabica Var. Pacas) With Various Processing Methods. Zamorano: Escuela Agrícola Panamericana, 2024.